There was a time..long ago..in my childhood, when all the other kids were out playing football and riding bikes on a lazy Texas Saturday morning. I however, was parked in my grandmother's dining room, pouring over the large, open volume of "Amy Vanderbilt's Book of Etiquette". I was carefully supervised by my grandmother in the art of setting a proper dinner table, as well as the proper etiquette for using each of the myriad tools laid out on the table. I was taught how to deal with waiters, how waiters should act and serve, how I should respond, etc. The reasoning for all this was to prevent me from making some horrific mistake in the company of finer society. I dreaded those mornings, but managed some twisted satisfaction if I performed admirably for my grandmother. It was just "expected" in my family growing up.
Later in life, I have found all that training to be a blessing and a curse. It has stood me well, in business and social situations, where I'm never at a loss or embarassed or nervous when presented with a formal situation. It has also proven at times to be seen as "uppity" or "snobbish", by others who are intimidated by my knowledge. The thing my grandmother didn't teach me, was that there was another side to life, where all those "rules" were invalid and any attempt to display them was seen as my thinking I was better than someone else. I had to learn when and where to use my talents on my own.
I've often debated whether or not any of it really mattered in the long run, except that it does when it's required or "expected". So knowing in that instance is still better than not knowing. My most common example being trying to take girlfriends to meet my grandmother. It always was an "afternoon tea" type situation..an audition if you will, before any other introductions to family or society could be contemplated. The first couple of girlfriends, I just brought to tea and it was a disaster. My grandmother could hardly contain her contempt of my choices. It wasn't that they were bad girls, just not schooled in any formal way and that was enough to scratch them from my grandmother's list. Slowly I decided that the only way I could have a social life that included my girlfriends and family in the same room was to "school" the girls prior to any meeting with my grandmother. I had a few breakups with girls who thought I'd gone off my rocker, but the ones that toiled and learned were the keepers and the ones that made my life livable and compatible with the whole of my being.
My grandmother passed several years ago and since then I've allowed myself to pretty much walk away from all that formalism, as it's no longer a requirement of my lifestyle. My mother although formal, doesn't "demand" the same social rigor. She appreciates it when it's there, but realizes that not everyone is gonna know the rules.
Fast forward to this Thanksgiving. Mom recently moved down to Tennessee and has been putting her house together and having a few basic social gatherings. She likes to entertain, hostess and set a formal table for the holidays. This Thanksgiving though, she realized that she really is short some silverware serving pieces that she'd like to have to finish out her sets. This is not to say that she'd never had these pieces, but as with anything in life, certain pieces disappeared over time through a hundred different paths.
Julia had already told her that she'd better tell her what she wanted for Christmas or she'd get another Lowe's gift card, which we really didn't want to do this year. Mom mentioned serving pieces and we thought..that's perfect and set out to find them in short order!
Then came the quest! I was completely shocked to find that serving pieces are becoming a dying breed. They are still available if you're willing to pay about $20-100 a piece for each for open stock like Gorham or Towle..but the basic stainless pieces are almost forgotten. Mom wanted basic stainless, nothing major expensive, just nice and functional to fill out her set. I remember even 25 years ago, when doing theater, we had to have inexpensive "silver service" as props for several plays we did and they were readily available. Walking into a store today, you can't find them. You can find a wide variety of flatware and cooking utensils, but even finding a basic meat fork, gravy ladle, or cake knife is almost non-existent. Part of it may be the small rural community I live in, but it took a trip to Jackson and 4 different stores to gather a decent array of the required pieces and it will be quite an ecclectic set as there was ZERO opportunity to find one brand and style to match for all the required pieces. I had also searched heavily online prior to making the trip too, but to little avail.
We did manage to gather a nice collection that she'll enjoy and use well, but it saddens me to realize that so much of what I was taught was important is just dying out, like an untended fire. I can't blame anyone, because I'm just as guilty as the rest for becoming lazy and uncaring. I guess that there are still social circles where all the graces are still practiced and understood. I know I'm not even confronted anymore with the need to know, except at my mom's holiday table and the occasional wedding reception.
I guess I just hope that somehow we don't lose the joy and beauty of a well-laid table, with all it's regalia and symmetry.
Tuesday, December 8, 2009
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I hear ya. I had much the same upbringing, altho the psychotic grandmother was 1500 miles away most of the year. There are times I rue the loss of the Emily Post world, and other times I cant see its backside fast enough.
ReplyDeleteAltho, in the current World Domination Master Plan, those of us not living in a gated, multi-decamillion dollar house are the plebes, and as such have no need for manners. Or math, or rights, or..... ;)
On serving pieces, used with proper etiquette or not, there does seem to be a loss of appreciation for them. Cooking utensils, yes, serving no. It may stem from the plethora of cooking shows, that are all based on preparation, but with no emphasis on presentation. With the exception of the Barefoot Contessa, and a few really execrable others, there isnt anything about what to do with the food AFTER it leaves the kitchen.
There are places that sell in-fill pieces for hundreds of china makers and patterns; you'd think there'd be something similar for 'silverware'. But it may be part of the WDMP... we just don't need that shit to till the fields and trim the massah's hedges :)
BTW, Amy Vanderbilt was a nouveau riche parvenu :)
haha..actually she wasn't a "true" descendant of the Vanderbilt family..see link below.
ReplyDeletehttp://en.wikipedia.org/wiki/Amy_Vanderbilt